Sweet Potato & Rice Salmon Cake Sliders
Sweet Potato & Rice Salmon Cake Sliders

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato & rice salmon cake sliders. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato & Rice Salmon Cake Sliders is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato & Rice Salmon Cake Sliders is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:
  1. Take 1 small salmon fillet
  2. Take 1/2 medium sweet potato
  3. Prepare 1/2 cup cooked white rice
  4. Prepare 1 egg white
  5. Get 1 tbsp garlic salt
  6. Make ready 5 drops lemon juice
  7. Take 8 tsp Italian bread crumbs
  8. Make ready 8 mini flour tortillas
  9. Take 4 slice cheddar cheese
  10. Get 4 tbsp honey mustard dressing
Steps to make Sweet Potato & Rice Salmon Cake Sliders:
  1. Shred salmon fillet into pieces using a fork.
  2. Add egg white, garlic salt & lemon juice.
  3. Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
  4. Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
  5. Cooked white rice according to package directions then added to mixture.
  6. Warm butter in a pan on medium heat.
  7. Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
  8. Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
  9. Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
  10. You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
  11. To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
  12. Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
  13. Viola!! Measurements yield approx. 4 salmon cake sliders.

So that is going to wrap it up for this exceptional food sweet potato & rice salmon cake sliders recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!