Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chai tea muffins (cupcakes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chai Tea Muffins (cupcakes) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chai Tea Muffins (cupcakes) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chai tea muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tea Muffins (cupcakes):
- Make ready eggs
- Make ready of flower
- Take of vanilla sugar(if you want)
- Prepare of Chai tea(or other tea in bags)
- Make ready of baking powder
- Get of salt
- Make ready of milk
- Take of baking soda
- Make ready of sugar
Instructions to make Chai Tea Muffins (cupcakes):
- In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes.
- Squeeze out the tea bags and discard.
- In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk.
- Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack.
- Enjoy!
So that is going to wrap this up with this exceptional food chai tea muffins (cupcakes) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
