Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mississippi roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mississippi Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mississippi Roast is something that I’ve loved my entire life. They are nice and they look wonderful.
As an Amazon Associate I earn from qualifying purchases. Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. Mississippi pot roast is a popular slow cooker recipe that creates big flavor out of a few simple Low carb and keto recipe.
To begin with this particular recipe, we have to prepare a few components. You can have mississippi roast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Roast:
- Prepare 3-4 lb chuck roast
- Prepare 1 onion, diced
- Make ready 6 cloves garlic, minced
- Get 12 pepperoncini, sliced (about half 12oz jar)
- Make ready 3 Tbsp pepperoncini juice
- Make ready 1 packet ranch powder
- Get 1 Bou beef bouillon cube
- Take 1 Bou mushroom gravy cube
- Make ready 4 Tbsp butter
- Take 1 large sprig thyme, tied
- Make ready Salt
- Get Parsley
- Make ready Mashed potatoes
It takes extremely little effort, which makes it even better. Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini. Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter, a package of ranch dressing mix and a package of au jus gravy along with whole pepperoncini.
Instructions to make Mississippi Roast:
- Preheat oven to 325F
- Generously season beef chuck with salt
- Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck.
- Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus.
- Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini.
This Mississippi Roast should be the official recipe boxed with every slow cooker that is sold. Spray your slow cooker with nonstick spray. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. I love a good chuck roast sale at Kroger! I know, I'm a dork…who really gets excited over a sale at a grocery store?
So that is going to wrap it up for this exceptional food mississippi roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
