Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.
Enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook enchiladas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Take 1 1/2 lb ground beef
- Make ready 1 packages tortillias (6 individual)
- Prepare 1 lb velveeta cheese
- Prepare 1 can Rotel
- Prepare 1 enchilada sauce (goes on top after its done)
- Take 1 packages taco seasoning
- Make ready 1 packages shredded cheese
Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. ohhhhh mama. gimme all the Enchiladas Verdes.
Instructions to make Enchiladas:
- cook the ground beef/chuck
- mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
- get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
- fold the tortillas after meat is in it, lay the fold face down, do that for each
- the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
- pour the melted cheese dip over the tortillas
- put as much as you want of shredded cheese on top as well
- bake them on 350, 5 minutes or until the shredded cheese has melted
- take out of the oven, squirt enchilada sauce on top, and your ready to go
You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Spoon over the remaining enchilada sauce and top with. We are pleased to announce that Enchiladas Ole' is expanding to North Richland Hills and will be opening soon. The fastest enchiladas in the west!
So that is going to wrap this up for this special food enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
