Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy rich pasta carbonara with milk and whole egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Rich Pasta Carbonara with Milk and a Whole Egg. I wanted to make delicious pasta carbonara with ingredients on hand. I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan! Great recipe for Easy Rich Pasta Carbonara with Milk and Whole Egg.
Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Rich Pasta Carbonara with Milk and Whole Egg is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
- Prepare 200 grams Pasta of your choice (short pasta works too)
- Get 1 as much as you want Bacon or Ham
- Make ready 1/2 Onion (medium size)
- Take 1 for frying Olive oil
- Take 1 Garlic (finely-chopped)
- Take 1 Salt and Black pepper
- Prepare 150 ml or more ◆Milk
- Make ready 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
- Make ready 1 Whole egg
Cheese: Pecorino Romano — a hard, salty, sheep's cheese — is traditionally used in carbonara. But I often substitute Parmigiano Reggiano (Parmesan) cheese, which also works well and tastes similar. The tricky part of the egg and cheese-based sauce is not to scramble the eggs! To remedy this issue once the pasta and sauce are combined and cooking, constant stirring and heat control is needed to keep the sauce smooth and velvety.
Steps to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
- Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
- Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
- Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
- Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
- Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
- Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.
The tricky part of the egg and cheese-based sauce is not to scramble the eggs! To remedy this issue once the pasta and sauce are combined and cooking, constant stirring and heat control is needed to keep the sauce smooth and velvety. This recipe uses bacon, Parmigiano Reggiano cheese, whole eggs, and garlic. Traditionally Spaghetti Carbonara is made with pancetta or Guanciale. Linguine Carbonara is an easy family favorite version of a classic Spaghetti Carbonara recipe!
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