Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, locust beans jellof rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Locust beans Jellof Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Locust beans Jellof Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook locust beans jellof rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Locust beans Jellof Rice:
- Take Palm oil
- Take Blended tomatoes, peppers and onions
- Take Sliced spring onions
- Make ready Leftover suya
- Get Diced carrots
- Take Seasoning
- Prepare Locust beans powder
- Make ready Ginger powder
- Prepare Garlic powder
- Prepare Rice
Instructions to make Locust beans Jellof Rice:
- Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
- Add in water, all the powders, enough locust beans and seasoning.
- Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
- Serve
So that’s going to wrap it up for this exceptional food locust beans jellof rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
