#GA4 #week4 - Baked Cinnamon Mini Rolls Cake
#GA4 #week4 - Baked Cinnamon Mini Rolls Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, #ga4 #week4 - baked cinnamon mini rolls cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#GA4 #week4 - Baked Cinnamon Mini Rolls Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. #GA4 #week4 - Baked Cinnamon Mini Rolls Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have #ga4 #week4 - baked cinnamon mini rolls cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #GA4 #week4 - Baked Cinnamon Mini Rolls Cake:
  1. Prepare For the dough: * 3/4 cup warm milk mixed with 1 1/2 tablespoon lemon juice keep aside for 5 minutes
  2. Make ready 1/4 cup vegetable oil
  3. Prepare 1 tablespoon butter melted
  4. Make ready 2 teaspoon dry yeast
  5. Make ready 1/4 cup sugar
  6. Take 2 1/4 cup all-purpose flour
  7. Prepare 1/4 teaspoon baking powder
  8. Make ready 1/4 teaspoon baking soda
  9. Get 1/2 teaspoon salt
  10. Make ready Filling: * 1/2 cup unpacked brown sugar * 1 tablespoon cinnamon powder * 3 tablespoon softened butter
  11. Take The glaze: * 1/2 cup powdered sugar * 1/4 teaspoon vanilla extract * 1 tablespoon milk
Instructions to make #GA4 #week4 - Baked Cinnamon Mini Rolls Cake:
  1. *For the dough: - * In a small bowl, mix milk with sugar and yeast. Cover and set aside for 10 minutes.Sift flour, baking soda, baking powder, and salt. Keep aside. - * Add oil to butter, pour on the flour mixture and mix using your hand.Add the milk mixture to the flour gradually and knead until you get a smooth dough, will take 7 – 10 minutes of kneading.Cover the dough and keep in warm place to rise, for 1 or 1 and half hour.
  2. *Making the filling:Mix all ingredients together. - **Making the glaze:Mix all ingredients together. - **Making the cinnamon rolls: - * Roll dough Spread the filling with your hand on the rolled dough.Roll it up from the longest side, roll tight but not too tight. Pinch the seam tightly.
  3. Cut the roll into 16 slices and place on baking sheet. I used a large greased baking sheet since I wanted the rolls to have enough space to expand when left to rest.
  4. Cover the rolls and let rise for 40 minutes. - Preheat oven to 180C/360F. Bake 15 to 18 minutes or until it's golden.
  5. With coffee it is amazing combination!! During weekend best recipe to try out with family

So that is going to wrap it up with this exceptional food #ga4 #week4 - baked cinnamon mini rolls cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!