Pink Cream Cheese Layer Cake
Pink Cream Cheese Layer Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pink cream cheese layer cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pink Cream Cheese Layer Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pink Cream Cheese Layer Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pink cream cheese layer cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pink Cream Cheese Layer Cake:
  1. Prepare 250 g butter
  2. Make ready 1/2 C castor sugar
  3. Prepare 250 g cream cheese
  4. Prepare 6 eggs
  5. Get 1/2 C condensed milk
  6. Make ready 1 C Horlicks (any malted milk drink powder)
  7. Take 1 C milk powder
  8. Get 1 C flour
  9. Take 1 tsp vanilla essence
  10. Make ready Red and pink gel food colouring
Instructions to make Pink Cream Cheese Layer Cake:
  1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
  2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
  3. Beat in eggs one at a time until well combined. Beat to mix in between additions.
  4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
  5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
  6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.

So that’s going to wrap this up for this special food pink cream cheese layer cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!