Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Prepare 500 g white fish
- Prepare 120 g Tapioca flour
- Get 60 g wheat flour (or just use tapioca)
- Make ready 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Get to taste Salt and pepper
- Get Vegetable oil for deep frying
- Prepare Soup/Cuko
- Take 2 tablespoon vinegar (I use malt)
- Prepare 1.5 cup (375 ml) water
- Prepare 1 tablespoon garlic powder
- Get Salt and pepper
- Take 5 tablespoons palm sugar
- Get to taste Chili powder
- Prepare 2 teaspoons dried shrimp
- Take 4 teaspoons dried tamarind
- Make ready Garnish
- Prepare 6 eggs, boiled
- Prepare 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
So that’s going to wrap this up for this exceptional food cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
