Breakfast Bake
Breakfast Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Breakfast Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Breakfast Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast bake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Breakfast Bake:
  1. Get 1 lb breakfast sausage
  2. Get 3 tbsp butter
  3. Get 3 tbsp flour
  4. Take 2 cups milk
  5. Take 1 (12 oz) can of refrigerated biscuits
  6. Make ready 1 cup cheddar cheese, shredded
  7. Make ready 7 eggs
  8. Take salt and pepper
Steps to make Breakfast Bake:
  1. Pre heat the oven to 350 F
  2. Melt the butter in a small pot over medium heat and add the flour. Cook the roux until slightly tan and it starts smell nutty.
  3. Whisk the milk in slowly, making sure to whisk out the chunks. Season with salt and pepper and continue to cook on low until thick and the flour has cooked. (5 min)
  4. Break up and brown the sausage in a skillet
  5. Beat the eggs with a little milk (a few table spoons), salt and pepper. Add red chile if you'd like a little heat.
  6. Pop the can of biscuits. Cut each biscuit in half and then cut each half into fourths. You should have a bunch of biscuit chunks.
  7. Coat a 9x13 dish with cooking spray.
  8. Place the biscuit pieces on the bottom. Layer the sausage on top of the biscuits. Cover the sausage evenly with cheese. Pour the egg mixture over the cheese. Pour the gravy over the eggs.
  9. Bake the dish for 40 min. Let rest 5-10 min after removing from oven and cut into 12 squares.

So that is going to wrap it up with this special food breakfast bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!