Chicken Tsukune Wrapped Around Okra
Chicken Tsukune Wrapped Around Okra

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tsukune wrapped around okra. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tsukune Wrapped Around Okra is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tsukune Wrapped Around Okra is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tsukune wrapped around okra using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tsukune Wrapped Around Okra:
  1. Get 10 small Okra
  2. Get 200 grams Ground chicken
  3. Make ready 1/4 of an onion Finely chopped onion
  4. Prepare 5 grams ☆ Panko
  5. Make ready 1 tbsp plus ☆ Milk
  6. Prepare 1 tsp Chicken soup stock granules
  7. Prepare 1 tsp Oyster sauce
  8. Prepare 1 tbsp Katakuriko
  9. Take 1 to 2 tablespoons Sake
  10. Make ready 100 ml ★ Mentsuyu
  11. Take 1 tsp ★ Katakuriko
Steps to make Chicken Tsukune Wrapped Around Okra:
  1. Soak the ☆ panko in milk until completely softened. Dissolve the katakuriko in the ★ mentsuyu sauce.
  2. Scrub the okra to remove the hairy bristles and lightly blanch in salted water (for about a minute). Drain and let cool. Remove the stem.
  3. Combine the ground chicken, ☆, onion, soup stock granules, oyster sauce and katakuriko, and knead together.
  4. Divide the meat mixture into 10 portions, and wrap around each okra. This is easy if you put work over plastic wrap.
  5. Heat oil in a pan, and add the chicken okra. Pan fry over medium heat until browned on both sides, while wiping off the excess oil. The photo shows double the amount of the recipe.
  6. When the tsukune are browned, sprinkle sake and cover with a sheet of aluminum foil. Steam-cook over medium-high heat.
  7. When the chicken has cooked through and the sake has just about evaporated, turn off heat and add the ★ mentsuyu sauce with katakuriko. Turn the heat on to medium low, and simmer until the sauce has thickened.
  8. Done!

So that’s going to wrap it up for this special food chicken tsukune wrapped around okra recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!