Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, broccoli dal (vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Broccoli Dal (vegan) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Broccoli Dal (vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli Dal (vegan):
- Prepare 1 tbs coconut oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds or ground cumin
- Prepare 1/2 cup red lentils, rinsed
- Get 1 cup broccoli, finely chopped
- Take 1/2 can coconut milk - light or fullfat
- Prepare you can also use the whole can; if you do, then reduce the amount of broth/ water
- Prepare 1 1/2 cups vegan or veggie broth (Marigold) or just water
- Get 1 tsp turmeric
- Take 1 tsp garam masala
- Prepare Pinch salt
- Prepare 1 tsp hot chilli flakes if you like
- Prepare 1/2 lemon
Instructions to make Broccoli Dal (vegan):
- Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
- When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
- Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
- Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
- Stir in the lemon juice and serve.
So that is going to wrap this up for this special food broccoli dal (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!