Crispy Samosas with Easy Homemade Wrappers
Crispy Samosas with Easy Homemade Wrappers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy samosas with easy homemade wrappers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Samosas with Easy Homemade Wrappers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Samosas with Easy Homemade Wrappers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy samosas with easy homemade wrappers using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Crispy Samosas with Easy Homemade Wrappers:
  1. Make ready 100 grams Wrappers: Flour
  2. Get 2 pinch Salt
  3. Take 20 grams Vegetable oil
  4. Take 35 grams Water
  5. Prepare 1 medium Filling 1: Potato
  6. Make ready 1/2 tsp Curry powder
  7. Get 1/8 tsp Salt
  8. Get 3 pods Green beans
  9. Get 75 grams Filling 2: Ground meat
  10. Make ready 1 tsp Vegetable oil
  11. Get 1/2 small Onion
  12. Make ready 1 tbsp Ketchup
  13. Take 1/8 tsp Salt
  14. Get 1 tsp Flour
  15. Take 1 Frying oil
Instructions to make Crispy Samosas with Easy Homemade Wrappers:
  1. Make the wrappers: Place the flour and salt into a bowl. Add the vegetable oil and water. Combine and knead until smooth. Cover with plastic wrap and let sit for 30 minutes.
  2. Make Filling: 1. Boil the potato until soft and then mash it. Add the curry powder and salt for flavor. Parboil the green beans, cut into 1cm pieces, and add to the potato.
  3. Make Filling 2: Place the vegetable oil and ground meat into a small pot. Cook until the meat changes color and then add the minced onion. Flavor with ketchup and salt, add the flour, and stir everything together.
  4. Divide the wrapper dough into 4 portions, roll out each portion into a circle, and cut in half.
  5. Fold over the cut edges to form a circle and stuff with the filling. Make four potato filled samosas and four ground meat samosas.
  6. Use a fork to tightly seal the edges closed.
  7. Deep-fry in medium-hot oil until crispy. Then they are done.
  8. You can also try a baked version. They are easily and healthily baked in the oven. The crispy texture doesn't change.
  9. You can also optionally dip in yogurt sauce, sweet chili sauce, or any other sauce. Yogurt Sauce: Combine 3 Tbsp yogurt, 1/2 tsp honey, 1/2 tsp lemon juice, and a pinch of salt. Sprinkle with 1 tsp dried parsley and that's it.
  10. Or try combining some feta cheese and broccoli for another version. Sprinkle with lots of black pepper and it will become a perfect snack for drinking.
  11. In order to make them bite-sized, divide the dough into 6 portions for a total of 12 wrappers.
  12. Then just deep-fry them until crispy.
  13. Since the cheese has plenty of salt, they taste fine as is.
  14. To use the leftover wrapper dough: Roll it out thin and long. Sprinkle with ground black pepper and salt.
  15. Roll it up and cut it in half lengthwise.
  16. Fold it in half and twist.
  17. Toast in the toaster oven to get a crunchy and spicy snack.
  18. Have samosas with some yogurt salad
  19. You can also enjoy the twisted stick with some salad.
  20. Have it with a mint yogurt sauce too. - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india

So that is going to wrap it up for this exceptional food crispy samosas with easy homemade wrappers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!