Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, arabian risotto (saleeg). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arabian Risotto (Saleeg) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Arabian Risotto (Saleeg) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arabian Risotto (Saleeg):
- Make ready 1 kg chicken legs
- Prepare 1 liter hot water
- Take 2 cup rice (any kind you like)
- Take 2 cardamom
- Prepare 2 cloves
- Take salt
- Take 1 cup milk
Instructions to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that is going to wrap it up with this special food arabian risotto (saleeg) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
