Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy coconut cup cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick and Easy Coconut Cup Cakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Quick and Easy Coconut Cup Cakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Prepare 150 grams butter
- Take 2 eggs
- Prepare 50 grams flour
- Prepare 50 grams chocolate
- Make ready 50 grams hazelnuts
- Make ready 120 grams sugar
- Make ready 1 tbsp baking powder
- Take 130 grams small coconut pieces
Instructions to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that’s going to wrap this up for this exceptional food quick and easy coconut cup cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
