Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kala jamun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kala Jamun is a delicious desert very similar to Gulab Jamun. Kala jamun is an exotic sweet dish served on special occasions. Kala jamuns have a very unique texture as they are chewy outside and.
Kala jamun is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kala jamun is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kala jamun using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kala jamun:
- Get 250 gm khoya/mawa
- Prepare 100 gm paneer
- Make ready 3 tbsp maida/All-purpose flour
- Take 2 cup sugar
- Get pinch Saffron stands
- Make ready 2-3 cardamon pods
- Take 2 cups water
- Take As needed Oil for deep frying
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives. Kala Jamun is a delicious desert similar to Gulab Jamun. It is an exotic sweet dish & has a very unique. There are two varieties available…one is called Gulab Jamun ( which is light brownish in color) & the second one is Kala Jamun ( that are dark brown / blackish in color ).
Instructions to make Kala jamun:
- First we make sugar syrup. In a pan add sugar and water.
- Keep the pan on low medium flame. Add cardamon pods.
- When sugar dissolved and syrup become sticky, switch off the flame. Keep aside.
- Now in a mixing bowl add khoya and paneer. Use your hands to rub the mixture. Mix well.
- Add cornflour and knead well with some milk.
- Make round balls and create a small hole and add pinch of sugar and1 or 2 saffron stands.
- Cover and make the ball even.
- Take a big vessel and heat the oil. Deep fry the balls on low medium flame.
- When it gets golden brown, take it out and dip in the sugar syrup.
- Allow them to soak in the syrup for 30 minutes.
- Remove the kala jamun and place in a serving bowl.
Kala jamun (Black gulab jamun) recipe was in my try list for years. To make it simple, I tried making Kala jamun in an easy way using store bought, readymade, instant gulab jamun mix. Kala Jamun Recipe, Cheeni Shakkar Meetha , How To Make Kala Jamun Recipe. Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black. Traditionally kala jamuns are bigger in size but mine are bite sized - small enough to fit into your mouth.
So that’s going to wrap this up for this exceptional food kala jamun recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
