Texas Caviar or Southern Salsa
Texas Caviar or Southern Salsa

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, texas caviar or southern salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in the U. It's super addicting with a sweet and.

Texas Caviar or Southern Salsa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Texas Caviar or Southern Salsa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Texas Caviar or Southern Salsa:
  1. Prepare 1 cup Sugar
  2. Make ready 1 cup Olive Oil
  3. Take 1/2 cup Cider Vinegar
  4. Prepare 2 Stalks of celery, chopped
  5. Prepare 1 Onion, medium
  6. Take 1/2 cup Jalapeno peppers, chopped
  7. Take 4 oz Pimento, drained
  8. Get 1 can Glory Black-eyed Peas, drained
  9. Take 1 can Goya Black Beans, drained
  10. Prepare 1 bag of Tostitos, Restaurant style
  11. Prepare 1 can Super sweet White Corn, drained

Texas Caviar: with ingredients such as black eyed peas, tomatoes, corn, and fresh green onions, whats a Southerner not to love? I updated the images on this time honored crowd pleaser in. Texas Caviar, done up my way Mississippi style. Give the salsa a gentle stir before serving with your favorite crackers, scoop style corn chips or tortilla chips.

Steps to make Texas Caviar or Southern Salsa:
  1. Rinse and drain the beans and corn.
  2. Finely chop the veggies.
  3. Combine the veggies, beans and corn into a rectangular pyrex dish.
  4. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.

Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread – and This is really good, a refreshing difference from bottled salsa. I did add corn to ours. We also decided this tasted better the next day, but the dressing.

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