Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi baingan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dahi baingan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dahi baingan is something that I’ve loved my whole life. They are fine and they look fantastic.
.dahi baingan recipe is very simple with no tomato based sauce and no stuffing. sliced baingan's this post of dahi baingan recipe. it includes recipes like dum aloo, dahi bhindi, dahi aloo, dahi papad. Dahi Walay Baingan Recipe By Food Fusion. This can be served with plain rice or roti.
To get started with this particular recipe, we have to prepare a few components. You can cook dahi baingan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi baingan:
- Take 2 Baingan (brinjals)medium sized
- Prepare 1 cup Curd
- Take 3-4 Curry leaves
- Get 2 tsp Mustard seeds
- Make ready 1/2 tsp Sugar
- Prepare as per taste Salt
- Prepare 2 tsp Red chilli and jeera powder
- Make ready 4 tbsp Oil
- Prepare 2 tsp turmeric powder
Dahi baingan is a curd based accompaniment and a popular dish of Odisha and Kolkata. This is very simple and easy to prepare. There are two ways to prepare this dahi baingan. A tasty brinjal curry cooked along with curd and simple aromatic Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a.
Instructions to make Dahi baingan:
- Wash the baigan and marinate it with salt and turmeric. Fry them nicely.
- Now take a bowl add curd beat it till it's creamy. Add salt, sugar and red chilli jeera powder. Give it a nice mix.
- Take a small pan add 2 tsp of oil add curry leaves, mustard seeds and saute.
- Pour the tadka into the curd mixture. Mix and then add the fried baingan.
- Let it soak the curd for 10-20 minutes.
Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the Odia cuisine. How to make Dahi Baingan-Fried brinjals cooked with yogurt. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dahi Baingan is a very popular Rajastani recipe.
So that is going to wrap it up with this exceptional food dahi baingan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
