Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cold fighting chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold Fighting Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cold Fighting Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Prepare Grace cock flavour soup sachets with noodles
- Prepare water
- Take carrots, chopped in to disks
- Prepare leek, chopped
- Make ready dried mixed herbs
- Take Grace hot curry powder
- Get black cracked pepper
- Get fresh parsely, chopped
- Make ready smoked paprika
- Prepare celery stick, chopped
- Make ready small roast chicken (already cooked), shredded and skin removed)
- Make ready olive oil
- Prepare baby sweetcorn, chopped in to 1 inch pieces
- Make ready birds eye chillies, chopped
- Get dried minced garlic
Instructions to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
So that’s going to wrap this up for this exceptional food cold fighting chicken noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!