Chicken Rice
Chicken Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken rice using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice:
  1. Get A Chicken Stock
  2. Make ready 1 Whole Chicken
  3. Get 10 big Slices of Ginger
  4. Get 8 crushed Garlics
  5. Prepare Season to taste (chicken powder)
  6. Get B Long Grain Basmati Rice
  7. Get 4-5 Cups (washed & drained)
  8. Take C Chicken Rice
  9. Make ready 2-3 tbsp Butter
  10. Prepare 1 long stalk of Lemon Grass (cut & lightly bruised)
  11. Get 8 Slices Ginger
  12. Make ready 6 Crushed Garlics
  13. Take 1 tbsp Chicken Seasoning Powder
  14. Take (Use Knorr's or maggie's)
  15. Get D Sauces/Dips
  16. Make ready 1 . Chilli
  17. Take Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
  18. Get 2 . Ginger
  19. Take Ginger + Garlic + Oil + Salt = Blend. Then sautéed
  20. Get 3 . Soy Sauce
  21. Make ready sesame oil + light soy sauce - mixed well
  22. Make ready E Clear Soup
  23. Prepare See instruction & pic attached
Steps to make Chicken Rice:
  1. Prep ingredients. Start with A, B, C & D
  2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
  3. B - Wash & Drain rice.
  4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
  5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
  6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
  7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
  8. Serve warm.

So that is going to wrap this up with this exceptional food chicken rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!