Tagliata (Thin Sliced) Beef Steak Salad
Tagliata (Thin Sliced) Beef Steak Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tagliata (thin sliced) beef steak salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tagliata (Thin Sliced) Beef Steak Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tagliata (Thin Sliced) Beef Steak Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:
  1. Prepare 300 grams Beef steak (your favorite parts)
  2. Get 1 tbsp Olive oil (for steak)
  3. Get 1 bag Mixed baby salad leaves
  4. Get 4 leaves Red leaf lettuce or your favorite lettuce
  5. Prepare 4 tbsp ☆Water
  6. Get 1 tbsp ☆Garlic, finely chopped
  7. Get 3 tbsp ☆Red or white wine vinegar
  8. Make ready 2 tbsp ☆Balsamic vinegar
  9. Make ready 1/2 tsp ☆Sugar
  10. Take 4 tbsp Extra-virgin olive oil
  11. Prepare 1 tbsp Finely chopped parsley
  12. Get 1 dash Salt and pepper
  13. Take 1 dash Coarsely ground black pepper
Instructions to make Tagliata (Thin Sliced) Beef Steak Salad:
  1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
  2. Spread the salad on a plate.
  3. Lightly salt and pepper the steak.
  4. Heat the olive oil in the frying pan and cook the steak.
  5. Cook to your desired doneness.
  6. Let the steak rest on another plate to allow the juices to settle.
  7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
  8. Reduce the sauce to half and turn the heat off.
  9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
  10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
  11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

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