Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, broken wheat khichdi (soup style). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broken Wheat Khichdi (soup style) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Broken Wheat Khichdi (soup style) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Take Broken wheat 1⁄2 Cup (8 tbs)
- Get Mung dal 1⁄2 Cup (8 tbs)
- Make ready Water 2 1⁄2 Cup (40 tbs)
- Prepare Carrot 2 Tablespoon, finely grated
- Take Green beans 2 Tablespoon, finely sliced
- Make ready Sweet corn kernels
- Prepare Turmeric powder 1⁄2 Teaspooon
- Get Salt
- Take for finishing
- Make ready Ghee 1 Tablespoon (Optional)
Steps to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
So that is going to wrap it up for this exceptional food broken wheat khichdi (soup style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
