Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gulab jamun with milk powder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gulab Jamun with milk powder is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gulab Jamun with milk powder is something which I have loved my whole life. They are nice and they look wonderful.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun with milk powder using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun with milk powder:
- Get 1 cup milk powder
- Prepare 2 tbsp maida
- Make ready 1 tbsp suji
- Make ready 1 tbsp ghee
- Take 1/4 tsp baking soda
- Prepare 4 tbsp milk
- Get For sugar syrup
- Get 1 cup sugar
- Make ready 1 cup water
- Get 1 tsp lime juice
- Take 1/2 tsp Cardamom powder
- Take as needed Oil or ghee for frying
- Get Few chopped nuts for garnishing
In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. It is easy to make gulab jamuns at home but it is little bit tricky with the simple tips you can make delicious gulab jamuns at home. These gulab jamun are made with milk powder and cardamom scented sugar syrup.
Steps to make Gulab Jamun with milk powder:
- In a bowl add milk powder,baking soda, ghee, maida, suji and milk. Mix it with finger tips & make small balls of it.
- In a pan take sugar,water and lime juice,cardamom powder and boil it on medium flame till it's thick in consistency, off the flame Keep aside,
- Heat oil or ghee and fry the jamuns on medium flame till golden brown in colour.
- Add the jamuns to the warm sugar syrup and give it a boil. Soak it for at least 2 hours before serving. Can garnish with chopped nuts
Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine.
So that is going to wrap it up with this special food gulab jamun with milk powder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
