Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, no crust quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Crust Quiche is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. No Crust Quiche is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook no crust quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Crust Quiche:
- Make ready 1 tablespoon baking powder
- Make ready 1 cup cheddar cheese extra sharp, shredded
- Get 1/2 cup grated parmesan cheese
- Take 12 large eggs
- Take 1 teaspoon Herbs De Provence
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Prepare 8 ounces fresh spinach
- Get 1/4 cup butter
- Prepare 1/2 cup sour cream
- Get 1 teaspoon Hungarian paprika
Steps to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food no crust quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
