Tagliata beef on arugula
Tagliata beef on arugula

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tagliata beef on arugula. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tagliata beef on arugula is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tagliata beef on arugula is something which I’ve loved my entire life.

Beatrice Segoni is a bad-ass former fashion designer who runs the kitchen as executive chef at Borgo. Sometimes simple is best and beef tagliata is one of those dishes. The peppery arugula salad compliments the steak perfectly without stealing the show.

To begin with this recipe, we must prepare a few components. You can have tagliata beef on arugula using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tagliata beef on arugula:
  1. Take 650 Grams Sirloin Steak
  2. Make ready 125 Grams Parmesan
  3. Get 400 Grams Potatoes
  4. Prepare 120 Grams Arugula
  5. Make ready 2 Cloves Garlic
  6. Take 1 Lemon
  7. Get 0.5 Chilli
  8. Get 25 Grams Pine Nuts
  9. Get 1 Pinch salt
  10. Take 2 rosemary Bunchs
  11. Make ready 2 Tablespoons balsamic vinegar
  12. Take 5 Tablespoons olive oil

This is good for both the main course and appetizer. Nutrition facts label for Beef Tagliata with Radicchio and Arugula. Nutritional Target Map for Beef Tagliata with Radicchio and Arugula. This feature requires Flash player to be installed in your browser.

Steps to make Tagliata beef on arugula:
  1. Rinse the meat with cold water and pat dry. Let it rest at room temperature.
  2. Wash the peppers and bake it at 220 ° C in an oven until it becomes black.
  3. Peel the garlic and chop it. Halve the chilli and cut it small. Press the lemon. Give the garlic, chilli, pine nuts and one tablespoon lemon juice in a blender and puree everything to a creamy mass.
  4. Add two tablespoons of olive oil and 25 grams of finely grated Parmesan cheese. Taste it with salt and pepper. Completed is your spicy pesto.
  5. Wash the potatoes. Cut the potatoes into thin slices from above, without completely cutting through. Place the cuted potatoes on a baking sheet and season them with salt and pepper. Bake the potatoes for 30 to 40 minutes at 200 ° C at top and bottom heat in the oven.
  6. Fry (sauté) the meat on both sides over high heat (one to two minutes on each side). Place the meat in an ovenproof dish and bake it for 15 minutes at 120 ° C at top and bottom heat in the oven. When the meat is done, take it out of the oven, wrap it in foil and let it rest for about five minutes.
  7. Wash the sprigs of rosemary and spin them dry. Stripe the needles off and chop them finely. Peel a clove of garlic and chop it. Brush the potatoes with olive oil and sprinkle them with rosemary and garlic. Give the potatoes again for five minutes in a hot oven.
  8. Wash the arugula and spin it dry.
  9. Make a vinaigrette of lemon juice, two tablespoons balsamic vinegar vinegar, two tablespoons olive oil and a pinch of salt and pepper. Marinate the arugula in the vinaigrette.
  10. Cut the meat into thin slices and place it on a bed of arugula. Sprinkle it on top with grated Parmesan cheese. Serve the meat with baked potatoes and peppers pesto.

A Secret Italian Tagliata Recipe for Golden Brown steak with delicious fresh arugula, cherry tomatoes, and grated parmesan cheese. Looking to amp up your beef stew but unsure where to start? Beef tagliata: tender beef rib eye, arugula, cherry tomatoes. Check out this delicious recipe for Tagliata of Flank Steak from Weber—the world's number one authority in grilling. Pour any juices remaining on the cutting board over the steak, and pile the arugula on top.

So that is going to wrap it up with this exceptional food tagliata beef on arugula recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!