Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Get broth:
- Make ready onion
- Take garlic
- Get celery
- Prepare Leftover chicken breast
- Take water
- Get filling:
- Get chicken breasts
- Make ready pork sausages
- Get carrot
- Prepare cloud ear fungus
- Get boiled egg
- Make ready peas
- Get glass noodle
- Take garlic
- Take shallots
- Make ready onion
- Take celery
- Make ready ground nutmeg
- Take white pepper
- Get Salt & sugar
- Make ready condensed milk
- Make ready fresh milk
- Take chicken broth
- Make ready margarine
- Take cover:
- Prepare potatoes, steamed, mashed
- Take margarine
- Prepare milk
- Prepare Salt & pepper
- Get chicken powder
Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! Put the potatoes through a food mill. Warm the cream and stir into the potatoes.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping.
So that is going to wrap this up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
