Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple and easy onion gratin soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in salt, red onions and sweet onions. In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften.
Simple and Easy Onion Gratin Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple and Easy Onion Gratin Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have simple and easy onion gratin soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Easy Onion Gratin Soup:
- Prepare 1 Onion (sliced)
- Take 1 tbsp Olive oil
- Get 400 ml Water
- Get 1 Consommé soup stock cube
- Make ready 1 Salt and pepper
- Prepare 1 Garlic cheese croutons
- Get 1 Parsley
It's typically topped with a slice or two of crusty bread and served au gratin — sprinkled with grated cheese and browned on top. The soup tastes slightly sweet, thanks to the caramelized onions, and savory — thanks to the herbs, beef broth and garlic. Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion.
Instructions to make Simple and Easy Onion Gratin Soup:
- Thinly slice the onion. Pour olive oil in a sauce pan, then sauté the onion until translucent.
- Add water and consommé, then simmer for about 10 minutes. Season with salt and pepper to taste.
- Top with croutons (optional), then it's ready to serve.
- For garlic cheese croutons, see. Also use the croutons as a topping in Spinach Popeye Salad.
Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add beef broth, consomme, and Woschershire sauce.
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