Beef Sauvignon
Beef Sauvignon

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef sauvignon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Sauvignon is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Sauvignon is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef sauvignon using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Sauvignon:
  1. Take 2 lb beef chuck cubes (stew cut)
  2. Make ready 3 C cabernet sauvignon
  3. Get 8 cloves garlic, halved
  4. Make ready 4 stalks celery; medium dice
  5. Take 2 yellow onions; large dice
  6. Make ready 4 carrots; medium oblique cut
  7. Get 10 red potatoes; quartered
  8. Prepare 4 C beef stock
  9. Make ready 1 bay leaf
  10. Get 1 t fresh thyme; minced
  11. Get as needed kosher salt and black pepper
Steps to make Beef Sauvignon:
  1. Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
  2. Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
  3. Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
  4. Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
  5. Add tomato paste. Stir and cook 1 minute.
  6. Add reserved marinade. Reduce until nearly dry.
  7. Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
  8. Simmer for 2-3 hours, or until beef is tender.
  9. Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,
  10. Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, za'atar, chives, Italian seasoning, herbes de provence,
  11. Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,

So that’s going to wrap it up with this special food beef sauvignon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!