Fluffy Chicken Tsukune Patties with Tofu
Fluffy Chicken Tsukune Patties with Tofu

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy chicken tsukune patties with tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fluffy Chicken Tsukune Patties with Tofu is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fluffy Chicken Tsukune Patties with Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy chicken tsukune patties with tofu using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy Chicken Tsukune Patties with Tofu:
  1. Take 200 grams Minced chicken (breast, thigh, etc.)
  2. Take 1/2 stalk Japanese leek
  3. Take 1 King oyster mushrooms
  4. Get 150 grams Silken tofu
  5. Make ready 1 tbsp Sesame oil
  6. Prepare 1 knob ● Ginger (grated)
  7. Take 1 tsp ● Sake
  8. Take 1 tbsp ● Katakuriko
  9. Take 1 ● Salt and pepper
  10. Get 2 tbsp ◎ Sake
  11. Get 2 tbsp ◎ Mirin
  12. Get 2 tbsp ◎ Soy sauce
  13. Take 2 tbsp ◎ Sugar
  14. Get 1 pinch White sesame seeds
Steps to make Fluffy Chicken Tsukune Patties with Tofu:
  1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
  2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
  3. Heat sesame oil in a pan and cook the patties until both sides are golden brown.
  4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.

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