Chicken Curry Madras
Chicken Curry Madras

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry madras. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry Madras is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Curry Madras is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken curry madras using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Madras:
  1. Get Chicken (Boiled)
  2. Take Irish potato (diced)
  3. Make ready Vegetable oil
  4. Prepare Onions
  5. Prepare Ginger
  6. Take Garlic
  7. Make ready Curry
  8. Get Carrots
  9. Prepare Green beans
  10. Take Flour for thickening
  11. Prepare Seasoning
  12. Make ready Water
  13. Make ready Onions
  14. Make ready Ginger
  15. Prepare Curry
  16. Make ready Carrots
  17. Prepare Green beans
  18. Prepare Flour for thickening
  19. Get Seasoning
Steps to make Chicken Curry Madras:
  1. Place a pot on heat and add about two cooking spoons of vegetable oil, then proceed to add already chopped onions, garlic and ginger
    1. After frying for about 2 minutes, proceed to add the already boiled chicken. Allow it to fry a bit then add a teaspoon of flour for thickening. (Do not add water to the flour, just add it in it's dry and powdery form)
  3. The next step is to add water to the mix. Add about a quarter of a cup. Do not put too much water as this will make it too watery and we don't want that.
  4. Add curry, seasoning cubes and salt. Make sure you taste frequently to avoid excessive seasoning.
  5. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.
  6. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.

So that is going to wrap this up with this special food chicken curry madras recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!