Salty Tsukune (Chicken Patties) with Japanese Leeks
Salty Tsukune (Chicken Patties) with Japanese Leeks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salty tsukune (chicken patties) with japanese leeks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salty Tsukune (Chicken Patties) with Japanese Leeks is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Prepare 160 grams Minced chicken thigh
  2. Make ready 1/2 tsp Salt
  3. Get 1 tsp Sake
  4. Get 1 tsp Katakuriko
  5. Make ready 1 Japanese leek
  6. Get 1 Sesame oil
Instructions to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
  2. Knead well until it develops a sticky consistency, then divide into 3 portions.
  3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
  4. Roll them as you cook to cook them well through the middle.
  5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.

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