Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gash blue cheese pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gash Blue Cheese Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gash Blue Cheese Pasta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gash Blue Cheese Pasta:
- Take 120 g fusilli or other pasta of your choice
- Prepare Salt
- Take 1 Knob butter
- Get 1 tbsp rapeseed or olive oil
- Make ready 1 medium onion, chopped
- Make ready 1 red chili, with seeds, chopped
- Prepare 1 tbsp tomato purée
- Get 1/2 tsp oregano
- Prepare 2 cloves garlic, chopped
- Make ready 75 g Stilton cheese, crumbled
- Make ready 2 tbsp skyr
- Make ready Ground black pepper
Steps to make Gash Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
So that is going to wrap this up with this special food gash blue cheese pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!