Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. Take 2 1/2 Cup Organic Spelt Flour
  2. Prepare 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. Prepare 3/4 Cup Cooked Quinoa
  4. Make ready 1 Tsp Grape Molasses (or maple syrup)
  5. Take 1 tsp Sea Salt
  6. Prepare 1 Cup Homemade Wild Sourdough Starter
  7. Prepare 1 Cup Chilled water after boiling
Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

So that is going to wrap it up for this exceptional food black soybean quinoa spelt sourdough artisan bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!