Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, piyaz karely. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Piyaz karely is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Piyaz karely is something which I have loved my entire life.
Karely Piyaz ki Sabzi Kabhi banai hai ? I encourage you to try Karela Piyaz at home and share your experience with me. This video helps you to make chatpatay stuffed karelay without any meat.
To get started with this recipe, we have to prepare a few components. You can cook piyaz karely using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Piyaz karely:
- Make ready 500 gm bitter Ground
- Make ready 4 _5 onion
- Prepare 4 _5 tomatoes
- Make ready Half cup oil
- Take Roasted cumin 1/2 t spoon
- Take Salt as per taste
- Make ready 1/2 t spoon turmeric powder
- Get 1 t spoon red chilli powder
- Make ready 1/2 t spoon Chaat masala
- Make ready 1/2 lemon juice
- Make ready 1 tb Spoon ginger garlic paste
- Prepare 3 _4 green chillies
Soy una chica extrovertida que me encanta vestirme sexy, me encanta el modelaje y hacer ejercicios, además de que me encantan tomarme muchas fotos. در آپارات وارد شوید تا ویدیوهای و کانالهای بهتری بر اساس سلیقه شما پیشنهاد شود وارد شوید. آپارات در موبایل (Windows, Android, iOS). Piyaz yapımında kullanacağınız cinsine bağlı olarak bir gece önceden suya bastığınız kuru fasulyenin suyunu süzün. Derin bir tencereye aldığınız suda şişen fasulyeleri, üzerini.
Steps to make Piyaz karely:
- First of all peel and cut bitter Ground mix salt half t spoon leave for an hour in sun light after that wash then in a pot heat oil fry it (fry kar ke nikal lain)
- Now in same pan in same oil add onion cook till light golden pink
- Now add tomatoes ginger garlic paste chillies Haldi red chilli powder salt zeera
- Cover it for 5 to 10 min
- Now add fried karela in it put it on low flame for 10 mint then add chat masala and half lemon juice bhonifay
So that’s going to wrap this up with this special food piyaz karely recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
