Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mashed brinjals with bajra roti baingan ka bartha and bajre ki roti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mashed brinjals with bajra roti baingan ka bartha and bajre ki roti using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti:
- Get 800 gram black brinjals
- Prepare 3 Tomatoes finely chopped
- Make ready 3 onions
- Prepare 10 garlic cloves
- Prepare 3 inch ginger
- Take 2 tsp fresh coriander leaves
- Make ready 1-2 Green chilli finely chopped
- Prepare to taste salt
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon garam masala powder
- Prepare 1/2 teaspoon red chilli powder
- Make ready 2-3 tablespoon oil for cooking
- Get 1 onion for serving
- Get For bajra ki roti
- Prepare 2 Cups bajra flour
- Get 1/2 Teaspoon salt
- Get 1-2 Teaspoon ghee
There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. Spicy fire roasted eggplant mash, Baingan Bharta is best enjoyed with roti or parathas. Bajra roti recipe with step by step photos. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region.
Instructions to make Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti:
- Firstly peel wash and dice the brinjals or greae the brinjals with oil and roast it directly on stove on low flame. Then peel off the skinand mash the brinjal pulp with A masher and keep aside.
- Now make rough ginger garlic paste with A mortar. Then chop the onions tomatoes and green chilli finely. Take A deep pan heat oil and add the gingergarlic paste. Aftee 30 seconds add onions and cook them on low flame until golden brown
- Now add the tomatoes and chilli sprinkle salt, turmeric and red chilli mix well and let the tomatoes cook. It should appear as shown in the pic below nice red colour now add the mashed brinjals mix well and then with the help of A masher mash little more so that brinjals and gravy / spices blend well. Sprinkle.some more salt as required and garam masala powder cover the vessel and cook on lowest flame for 3 - 4minutes. Garmish with fresh coriander leaves.
- For bajra roti. Take 2 cups bajra flour in A big bowl add salt and knead A little soft dough with hands by adding little water as required.
- Now Take some bajra dough in your hand and place on the palm spreading the dough by pressing with fingers and try to give it A shape of roti. Place it on the hot tavA and roast it on low to medium flame from.both the sides. Apply ghee on this roti and serve hot with baingan ka barthA and raw onions.
Bainghan ka bharta is and Indian vegetarian dish prepared by charring the brinjal (eggplant) and mashing it. It is a very tasty side dish for roti varieties. How to make Bajra Ki Roti. Put Bajra flour in a big bowl and filter. With the help of warm water knead this flour.
So that’s going to wrap this up with this exceptional food mashed brinjals with bajra roti baingan ka bartha and bajre ki roti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
