Ground Beef Chili
Ground Beef Chili

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, ground beef chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Beef Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ground Beef Chili is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef chili using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Chili:
  1. Make ready 2 lbs ground beef
  2. Prepare 2 cans pinto beans (rinsed and drained)
  3. Get 1 can chopped green chilies
  4. Prepare 1 can low sodium beef broth
  5. Make ready 2 poblanos
  6. Prepare 1 sweet onion
  7. Make ready To taste Hot peppers
  8. Make ready 2 tbsp tomato paste
  9. Get 2 tsp sweet paprika
  10. Take 2 tsp chili powder
  11. Take 2 tsp ground coriander
  12. Get 1 tsp ancho Chile powder
  13. Take 1 tsp cumin powder
  14. Take 1 tsp cocoa powder
  15. Prepare 1 tsp granulated garlic
  16. Make ready 1 tsp Organic No-Salt added (Costco's brand)
  17. Prepare 1 tsp Montreal seasoning
Instructions to make Ground Beef Chili:
  1. In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste.
  2. Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed.
  3. When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices.
  4. Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices.
  5. Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not.
  6. Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread.
  7. The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!

So that’s going to wrap this up with this exceptional food ground beef chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!