Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun Red Beans and Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun Red Beans and Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Make ready 400 g red beans
  2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Take 6 strips bacon
  4. Take 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Take 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Prepare 1 tsp ground sage
  9. Make ready 1 bay leaf
  10. Get 4 cups chicken broth
  11. Prepare 1/4 cup vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap this up with this special food cajun red beans and rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!