Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, roasted mexican tomato onion salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Mexican Tomato Onion Salsa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Mexican Tomato Onion Salsa is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted mexican tomato onion salsa using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Mexican Tomato Onion Salsa:
- Make ready 2 tomatoes
- Make ready 1 onion chopped
- Get 6-7 garlic pods minced
- Take 1 small capsicum chopped
- Prepare 2 green chillies
- Get 1 Jelopino
- Get To taste salt
- Get 1/2 tsp sugar
- Take 2 tsp lemon juice
- Prepare 1/2 tsp black pepper
- Prepare 2 tbsp chopped cilantro/coriander
- Prepare 1 tbsp olive oil
Instructions to make Roasted Mexican Tomato Onion Salsa:
- Roast tomatoes over heat and peel the skin.Chop and deseed.Set aside.Heat 2 tsp oil in a nonstick pan.Add minced garlic,roughly chopped onion,cubed capsicum and green chillies or jalapeño. Pan roast them.
- Grind all coarsely.Add cilantro and pulse once.Heat 1 tsp oil and transfer the puree to the pan.Sprinkle salt,pinch of sugar,black pepper and lemon juice and give it a toss.Cool and refrigerate or serve warm with tortilla chips,nachos,tacos or any other Mexican dish.
So that’s going to wrap it up with this special food roasted mexican tomato onion salsa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
