Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gulab jamun is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gulab jamun using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready 1 cup maida / all-purpose flour
- Get 1/2 cup Sooji
- Prepare 1 Cup Sugar
- Make ready 2 cup Water
- Make ready 1/2 tsp Cardamom powder
- Prepare pinch Kesar/saffron
- Prepare 1/2 tsp Baking soda
- Get 2 tbsp Khoya/milk powder
- Get as needed Milk
- Prepare 1/4 cup Curd
- Make ready 2 tsp Lemon juice
- Get as needed Ghee/oil
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jamun:
- For making the sugar syrup take a pan and add water in it.
- Add sugar and cardamom powder.
- Boil it for 5 minutes to form 1string consistency.
- Add kesar to it.
- Once you see the syrup is thickened turn off the gas and let the syrup cools down.
- Now next is to prepare the dough so for it take a bowl.
- Add maida,sooji and baking soda to it.
- Seive it nicely and turn the powder to another bowl.
- Add khoya/milk powder to it.
- Mix it all well.
- Add ghee/oil, lemon juice and curd to it.
- Again mix it well and knead it for 3-4minutes and form a nice dough by adding milk as per the requirement (in preparation of soft dough)
- Let it rest for sometime.
- Now make small balls of it.
- Take a kadai and add oil in it for frying.
- Once the oil gets hotter put the balls in it and deep fry it until the color changes to brown.
- Now take it out from the kadai and soak it in the sugar syrup until it absorbs the syrup in it and becomes softer.
- Serve it in a bowl
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap it up with this special food gulab jamun recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
