Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower mac and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cauliflower Mac and Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cauliflower Mac and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Mac and Cheese:
  1. Take 1 lb short pasta - penne or shells
  2. Take 1 cup skim milk
  3. Get 1/2 lb (8 oz) extra sharp cheese, shredded
  4. Prepare 1 head cauliflower, cut into florets
  5. Make ready 1/4 cup Parmesan cheese
  6. Get to taste Salt and white pepper
  7. Prepare 1/2 cup whole wheat seasoned bread crumbs
Steps to make Cauliflower Mac and Cheese:
  1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
  2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
  3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
  4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
  5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

So that’s going to wrap it up for this exceptional food cauliflower mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!