Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mac & cheese stuffed meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mac & Cheese Stuffed Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mac & Cheese Stuffed Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese Stuffed Meatloaf:
- Make ready 1 FOR MAC &CHEESE BELOW:
- Get 1 lb elbow noodles
- Make ready 1 stick unsalted butter
- Prepare 1 cup half and half
- Get 1 cup milk
- Take 1/4 cup velveeta,cubed
- Get 1 cup gouda cheese,shredded
- Prepare 1 cup pepper jack cheese,shredded
- Get 1 cup sharp chedder, shredded
- Take 1 salt and pepper to taste
- Get 1/2 tsp ground mustard
- Get 1 tsp worcestershire sauce
- Make ready 1 tsp sazonator total seasoning
- Get 2 FOR MEATLOAF: BELOW
- Get 1 lb lean ground meat
- Get 1 lb ground chuck
- Prepare 1/2 onion, chopped
- Make ready 1 box stove top stuffing, chicken flavor
- Prepare 2 eggs, beaten
- Make ready 1 cup water
- Get 1 tbsp worcestershire sauce
- Prepare 1 salt and pepper to taste
- Make ready 1 tbsp sazonator total seasoning
- Make ready 1/2 cup ketchup
- Take 1 tbsp tomato paste
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Instructions to make Mac & Cheese Stuffed Meatloaf:
- Make mac and cheese first.
- Boil noodles 10 minutes, drain and set aside while making cheese sauce.
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
- Set mac and cheese to the side.
- To make meatloaf.
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.
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So that’s going to wrap this up for this special food mac & cheese stuffed meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
