Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken kaafta kabab๐๐. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Kaafta Kabab๐๐ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Kaafta Kabab๐๐ is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken kaafta kabab๐๐ using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kaafta Kabab๐๐:
- Prepare 1/2 kg chicken boneless
- Prepare 4 cloves garlic
- Get 10-12 olives
- Take 3 onions chopped
- Get 1/2 bunch parsley
- Take 1 tsp coriander powder
- Take 1 tsp whole spice powder
- Prepare 1 & 1/2 tsp white pepper crushed
- Get 1 tsp ginger crushed
- Get 1/2 tsp white cumin seeds
- Make ready 1/2 tsp saffron
- Prepare 1 tsp salt/to taste
- Take 1 cup oil
- Make ready As required chop sticks/skewers
- Prepare Salad leaves and tomato slices fir garnish
Instructions to make Chicken Kaafta Kabab๐๐:
- In a mixer or chopper bowl add chicken garlic cloves onions olives parsley coriander whole spice powder white pepper ginger cumin seeds saffron and salt and mix it well
- Soak the skewers into water for an hour
- Now take some chicken mixure and skewer it in kaafta kabab shape. make all the kababs
- Keep these skewers in the frij for 30 minutes
- Heat up oil in a pan /grill pan and fry these kababs from each sides
- In a serving dish put these kababs garnish with salad leaves and tomato slices and serve with your favourite dip.
So that’s going to wrap it up with this exceptional food chicken kaafta kabab๐๐ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!