Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skinny chicken pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Skinny Chicken Pad Thai is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Skinny Chicken Pad Thai is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have skinny chicken pad thai using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Chicken Pad Thai:
- Get 2 chicken breasts, sliced thin
- Take rice noodles
- Take 4 egg whites
- Get 3 tbsp rice vinegar seasoned
- Take 3 tbsp brown sugar
- Prepare 2 can bean sprouts.i like bean sprouts
- Prepare 1 1/2 limes, juiced
- Make ready 1/4 cup chicken broth
- Prepare red pepper flakes
- Make ready 1 tbsp oil
- Make ready 3 tbsp sesame oil
- Prepare 3 clove garlic, minced
- Prepare 2 green onions. diced
- Take peanuts
Steps to make Skinny Chicken Pad Thai:
- Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
- Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
- Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
- In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
- Plate with red chili paste, green onions and peanuts.
So that’s going to wrap it up with this exceptional food skinny chicken pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!