Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cupcake/muffin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
pineapple upside down cupcake/muffin is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. pineapple upside down cupcake/muffin is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cupcake/muffin using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make pineapple upside down cupcake/muffin:
- Take yellow cake mix prepared according to the box
- Make ready pineapple rings cut to size of cup cake/muffin tin u use.
- Prepare marachino cherry per cup cake/muffin
Steps to make pineapple upside down cupcake/muffin:
- spray non stick spray or grease the tins going to be used place a pineapple ring in the bottom of each cups in tin and a cherry in the center of the pineapple. fill the cups in the tins 3/4 to the top and bake according to cake box standard.
So that’s going to wrap this up for this exceptional food pineapple upside down cupcake/muffin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
