Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot, spicy ‘n’ sweet tomato-mango salsa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
  1. Get 12 Medium Red Tomatoes (Firm)
  2. Get 2 Medium Mangoes (Firm)
  3. Prepare 1 Medium Onion
  4. Get 1/2 bunch Cilantro
  5. Prepare 6-8 Jalapeños or Green Chillies
  6. Prepare 2 Tsp Salt
  7. Make ready 2 Tsp Sugar
  8. Prepare 1 Lime
  9. Prepare Few drops Oil (For greasing)
Steps to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
  1. Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
  2. Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
  3. Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
  4. Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
  5. Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
  6. Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
  7. Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
  8. Pour into Sterilized Jars. Close tightly. Refrigerate.
  9. Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
  10. Enjoy!!

So that is going to wrap it up with this exceptional food hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!