Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Samosa is something that I have loved my entire life. They are fine and they look fantastic.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa using 14 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready green green beans
- Prepare onions chopped
- Take Coriander
- Make ready Salt
- Take Full of White Flour
- Get warm water for making a dough
- Prepare Cooking oil
- Get green green beans
- Prepare onions chopped
- Prepare Coriander
- Take Salt
- Prepare Full of White Flour
- Prepare warm water for making a dough
- Make ready Cooking oil
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Instructions to make Samosa:
- Boil your green beans until are not overcooked.
- Dry water from them and put onions, a pinch of salt and coriander, mix them well
- Let them cool for 10 minutes read to put them in the pocket of samosa
- Make you dough, and make thin circle chapaties.
- Heat them on a low heat in the pan to make them dry.
- Cut the circle into half
- Make the pocket of samosa
- Using tbs fill the pocket with cold green beans,
- To cover the top part of samosa using a glue mixture of flour that will seal the pocket
- Heat cooking oil in a frying pan, put one by one samosa and cook for 2minutes while turning them
- Cook until are golden brown, when ready place them on a plate lined with paper towel to dry the oil.
- Serve while worm with cold milk
- Dry water from them and put onions, a pinch of salt and coriander, mix them well
- Let them cool for 10 minutes read to put them in the pocket of samosa
- Make you dough, and make thin circle chapaties.
- Heat them on a low heat in the pan to make them dry.
- Cut the circle into half
- Make the pocket of samosa
- Using tbs fill the pocket with cold green beans,
- To cover the top part of samosa using a glue mixture of flour that will seal the pocket
- Heat cooking oil in a frying pan, put one by one samosa and cook for 2minutes while turning them
- Cook until are golden brown, when ready place them on a plate lined with paper towel to dry the oil.
- Serve while worm with cold milk
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
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