Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish adana kebab with bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkish Adana Kebab With Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Turkish Adana Kebab With Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Adana Kebab With Bread:
- Take 2 cups plain flour
- Make ready 2 tbsp milk powder
- Get 1 tbsp yeast
- Take 1/4 tbsp salt
- Get 1/4 tbsp sugar
- Take 6 tbsp oil
- Prepare 1 +1/2 cup warm milk
- Make ready 400 gm boneless chicken
- Make ready 1 small chopped onion
- Make ready 1 small chopped tomato
- Prepare 7 green chillies
- Get 2 tbsp fresh coriander
- Prepare 2 cloves garlic
- Make ready 1 tbsp salt
- Make ready 1 +1/2 tbsp red chilli powder
- Get 1 tbsp roasted cumin
- Take 1 tbsp roasted crushed coriander
- Make ready 1 tbsp garam masala
- Prepare Few skewers
Instructions to make Turkish Adana Kebab With Bread:
- In bowl add plain flour,yeast,milk powder
- Oil,sugar and salt
- Add warm milk and knead until dough is formed
- Now add oil and again knead
- Now dough is ready cover and let it rest for 1 hour
- Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
- In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
- Take all spices
- Add all spices
- Chopperize well
- Mix them well with hands and refrigerate mixture for 30 minutes
- To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
- Put little oil in pan and place the skewers on it
- Keep rotating so they get evenly cooked Turkish adana kebab is ready
- Punch the dough after rising
- Roll out the dough ball applying plain flour and press the bread with fingers
- Cook on medium flame until cooked from both the sides
- Bread is ready
- Turkish Adana Kebab is ready to serve with Bread and Ketchup❤
So that’s going to wrap this up with this special food turkish adana kebab with bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!