Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower & three cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower & Three Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cauliflower & Three Cheese is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower & three cheese using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower & Three Cheese:
- Prepare 1 large cauliflower
- Take 1 leek
- Get 1/4 cup (50 g) butter
- Prepare 1/2 cup (50 g) flour
- Take 1 pint (550 ml) milk
- Get 2 teaspoon Dijon mustard
- Make ready 1 large teaspoon chopped parsley
- Take 2 cloves chopped garlic
- Prepare 75 g grated Gruyère
- Prepare 75 g Camembert
- Get 75 g grated smoked cheddar
- Take Black pepper
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Instructions to make Cauliflower & Three Cheese:
- Boil cauliflower, add salt to the water.
- Wash and cut leek into round slices, submerge in a bowl of cold water. Shake to remove any grit between the layers. Allow to sit in the water for a few minutes then scoop into a colander.
- Melt the butter in a pan. Add the flour and stir well until it is combined. Keep stirring this mix for 1 minute on a medium heat to cook the starch, then remove from the heat.
- Add 3 Tablespoons of the milk. Combine using the spoon, stirring until it is combined. Then add 1/3 of the milk, again, stir until it is combined. Keep stirring the mixture, it will take a couple of minutes and you will get lumps. The lumps will go, so long as you stir. Use your spoon to make sure none of the flour is stuck in the sides of the pan. At this stage, return the pan to a medium heat, and add the remaining milk.
- Whisk in the mustard, parsley and garlic. Continue to stir until the sauce becomes thick and holds to the whisk. It should be a ‘coating’ consistency. Be patient, it will seem like nothing is happening for a while, then suddenly, hey presto! The sauce immediately thickens.
- Add the Gruyère and Camembert, stir in well until combined.
- In a baking dish place the cauliflower and leek, add the cheese sauce over the top.
- Cook for 20mins at 200C
- Remove from oven and add smoked cheddar over top, season with pepper then put back in the oven to cook until the smoked cheddar has browned.
Cauliflower is incredibly versatile as you can see from our wealth of recipes - from curries, to soups to the comforting cauliflower cheese. Inexpensive and local, it ticks all the right boxes. Cauliflower is a delicious and versatile vegetable. The beauty of cauliflower is its versatility. I mean, this brassica is a total powerhouse in the kitchen.
So that’s going to wrap it up with this special food cauliflower & three cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
