Italian Tomato Stew with Kale and Cannelini beans
Italian Tomato Stew with Kale and Cannelini beans

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian tomato stew with kale and cannelini beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Tomato Stew with Kale and Cannelini beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Italian Tomato Stew with Kale and Cannelini beans is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian tomato stew with kale and cannelini beans using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Make ready 2 can (400 g) chopped tomatoes
  2. Prepare 250 grams curly kale or savoy cabbage
  3. Take 400 grams can Cannellini beans drained and rinsed
  4. Prepare 8 shallots, peeled and finely sliced
  5. Prepare 10 new potatoes (sliced)
  6. Take 1 stick celery (chopped)
  7. Get 1 carrot (chopped)
  8. Prepare 4 clove garlic, crushed
  9. Take 75 ml red wine
  10. Get 6 sun dried tomatoes (chopped)
  11. Get 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper
  12. Prepare 5 tbsp extra virgin olive oil
Instructions to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Chop the vegetables
  2. Saute the shallots in some olive oil
  3. Add the celery and carrot and cook for a couple of minutes
  4. Add the garlic and cook for a minute.
  5. Add the wine and cook until it's reduced
  6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes
  7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes
  8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender
  9. Serve with some crusty white bread

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