Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pepes ikan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauk pepes ikan ini sangat mudah dibuat di rumah. Waktu memasaknya pun sesuai selera kita, jika tidak suka terlalu lunak kita bisa memperkirakan tingkat kematangannya. Resep Pepes Ikan - Pepes merupakan makanan yang memasaknya dibungkus menggunakan daun pisang.
Pepes ikan is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pepes ikan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepes ikan:
- Make ready 500 g white fish fillets (skinned and cut into bite sized pieces)
- Get 4-5 shallots (peeled)
- Make ready 1 tsp ground white pepper
- Take 3 cloves garlic (peeled)
- Prepare 2 scallions (sliced)
- Take 85 ml thick coconut milk
- Take 1 tbsp freshly squeezed lime or lemon juice
- Prepare 1/2 tsp salt
- Take 2 eggs
- Get Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
- Take Toothpicks (to secure banana leaf package)
Anda penikmat Pepes Ikan dan tertarik untuk memasaknya sendiri di rumah? Pepes memang sajian khas Indonesia yang sangat menggoda. Sedapnya ikan berbumbu komplit dengan aroma daun. Resep Pepes Ikan Mas - di daerah jawa sendiri, ikan yang paling populer dijadikan kuliner yaitu ikan mas. banyak sekali resep yang bisa diteraokan untuk mengolah ikan menjadi kuliner pemanja lidah.
Instructions to make Pepes ikan:
- Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
- To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
- With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
- Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.
Pepes ikan kembung bumbu pedas adalah salah satu sajian olahan ikan kembung yang istimewa. Selain itu, sajian ini juga sehat jadi ibu bisa menghidangkannya untuk semua anggota keluarga. Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk. Pepes ikan mas dengan bumbu kuning yang harum tapi dengan takaran bumbu yang tidak terlalu Lumuri Ikan Mas dengan bumbu yang sudah dihaluskan.
So that’s going to wrap it up for this special food pepes ikan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
